How to Use Puff Pastry: Tips, Recipes and More


With its decadent layers of butter, gentle and ethereal beauty, and infinite versatility, puff pastry is one thing each residence chef ought to learn to use. Making it from scratch, nevertheless, is intimidating—with all of the folding and rolling of dough, to not point out the intense time dedication required, selfmade puff pastry makes only a few appearances exterior eating places and banquet halls.

The excellent news is that frozen puff pastry delivers all of the specialness of puff pastry with out all of the hours and elbow grease. This freezer-aisle favourite could be dressed up in myriad candy and savory methods to create fast and straightforward hors d’oeuvres, major programs, and desserts. And there is completely no disgrace in utilizing frozen puff pastry: many cooks at all times hold a bundle available to make palmiers, cheese straws, turnovers, pot pies, pizzas, and tarts. And frozen puff pastry is very nice for residence entertaining, as most recipes could be assembled forward and baked simply earlier than the get together begins.

If you happen to’re new to frozen puff pastry or in search of inventive methods to prepare dinner and bake with it, learn on for buying and prep suggestions, plus our greatest recipes for this grocery store staple.

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