The excellent news is that frozen puff pastry delivers all of the specialness of puff pastry with out all of the hours and elbow grease. This freezer-aisle favourite will be dressed up in myriad candy and savory methods to create fast and straightforward hors d’oeuvres, major programs, and desserts. And there is completely no disgrace in utilizing frozen puff pastry: many cooks all the time preserve a package deal readily available to make palmiers, cheese straws, turnovers, pot pies, pizzas, and tarts. And frozen puff pastry is particularly nice for residence entertaining, as most recipes will be assembled forward and baked simply earlier than the get together begins.
For those who’re new to frozen puff pastry or on the lookout for inventive methods to cook dinner and bake with it, learn on for buying and prep suggestions, plus our greatest recipes for this grocery store staple.
Eight Puff Pastry Suggestions
1. Be a Savvy Shopper
On the lookout for one of the best puff pastry model? There are three major decisions: Dufour Basic Puff Pastry, Dealer Joe’s All Butter Puff Pastry, and Pepperidge Farm Puff Pastry Sheets. The primary two are made out of all butter, and Pepperidge Farm’s model comprises vegetable shortening. Some cooks desire the flavour of all-butter pastry, and suppose the shortening leaves an disagreeable aftertaste. We discover that each choices style finest sizzling out of the oven, however all-butter variations preserve their contemporary taste longer than these with shortening.
Packages range in weight, however most are within the 1-pound vary and comprise both one or two sheets of pastry. Your recipe will point out how a lot to make use of, however a common rule of thumb is that one sheet will make a candy or savory tart to serve 4 to 6, or about eight to 10 hors d’oeuvre servings. In case your field comes with one massive sheet and your recipe requires a single sheet, merely halve the massive sheet crosswise and roll it out to the specified thickness; wrap tightly and freeze any leftovers to make use of later.
When buying, be sure you purchase puff pastry and never phyllo dough, which can be in the identical freezer case and in comparable packaging. The phyllo will possible work in some puff pastry recipes, however as an alternative of 1 thick sheet of pastry, it consists of many very skinny, fragile items, so it is extra delicate and will not maintain its form almost as effectively.
2. Prep Your Pastry
Most frozen puff pastry is available in folded sheets. Let the pastry thaw fully, both in a single day within the fridge or for 45 minutes at room temperature, earlier than utilizing it. Unfold the pastry gently, and for those who see any tears or holes, use your fingers—and a little bit water if crucial—to softly squeeze the pastry again collectively.
To stop sticking, roll puff pastry out on a flippantly floured floor, utilizing a flippantly floured rolling pin. Afterward, gently brush off any extra flour. For those who’re making a candy recipe, you should utilize sugar or cinnamon sugar in lieu of flour, and for recipes made with cheese, you should utilize finely grated cheese.
Watch out to not roll puff pastry too skinny, particularly if making any sort of pizza or tart—the pastry must be sturdy sufficient to assist the toppings and keep crisp.
3. Hold Cool
Puff pastry is best to work with when it is chilly, so stow no matter you are not utilizing within the fridge, and if the pastry will get too tender when you’re rolling or reducing it, merely return it to the fridge or freezer to agency it up. For those who’re making an attempt to create a particular form, preserve the pastry as chilly as doable and it will likely be simpler to make exact cuts. Use a pointy knife, a pizza wheel, a pastry cutter, or easy cookie cutters, and for those who’re after actually straight strains, pull out a ruler or use a straight-edged baking sheet as a information.
4. Customise Your Puff
For those who’re blind-baking a pie or tart shell and wish to preserve the within from rising as a lot as the sides, use a fork to prick the floor of the dough (such as you would a daily pie crust). The pastry will nonetheless be mild and flaky—it simply will not have as many layers. For those who want straight, even sheets of puff pastry for making a napoleon, bake the puff pastry between two baking sheets so it bakes into fully flat items.
5. Finesse Your Fillings
Puff pastry is delicate, so watch out to not weigh it down with extreme toppings or components that would launch a number of liquid and make the pastry soggy. Be notably cautious with sticky fillings or ones that would overflow and make a multitude of your baking sheets. And it doesn’t matter what you are baking, line your baking sheets with parchment or a silicone baking mat, similar to a Silpat, to forestall sticking.
6. Make It Shine
Simply earlier than baking, brush your puff pastry with an egg glaze (one massive egg flippantly crushed with about 1 teaspoon water) to provide it a gorgeous sheen. An egg glaze will also be used like an edible glue to seal the pastry edges for turnovers, empanadas, or any stuffed pocket-style pastry; simply brush a skinny layer alongside the sides and press them collectively gently.
7. Bake Now or Later
Puff pastry is at its finest contemporary out of the oven, so if doable, bake it in small batches and serve instantly. For those who wish to entertain, be aware that the majority recipes will be assembled and stored within the fridge for a few hours after which baked simply earlier than the get together. Some recipes may even be prepped however not baked, wrapped effectively, and frozen for every week or two. (Test your recipe for particular baking and defrosting directions.) If you wish to keep away from last-minute prep and do not thoughts sacrificing a few of puff pastry’s signature lightness, bake your puff pastry then cool it fully and preserve it in an hermetic container at room temperature for a few hours. And in case your pastry will get too soggy, merely pop it into the oven briefly to deliver it again to life.
8. Save Your Scraps
When you have any items of puff pastry left over, mix them and roll them out to make palmiers or cheese straws. Leftover pastry will not puff up fairly as a lot and it could be a little bit uneven, however that is much less necessary with smaller shapes.
Our Favourite Puff Pastry Recipes
- Chocolate Raspberry Turnovers
- Spiced Cheese Straws
- Apple “Pizza”
- Guava and Cream Cheese Pastry
- Alsatian Cheese Tart
- Miniature Camembert Walnut Pastries
- Raspberry Crème Fraîche Puff
- Asparagus Parmesan Pastry Rolls
- Candy Palmiers
- Spinach Puffs
- Baked Pears on Sugared Puff Pastry with Caramel Sauce
- Butternut Squash Tart with Fried Sage
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